Search

When you buy items from the Amazon links below, we get a small percentage of the sale. That helps us fund the site. And we like you a lot.

  • The Smitten Kitchen Cookbook
    The Smitten Kitchen Cookbook
    by Deb Perelman
  • Baked Elements: Our 10 Favorite Ingredients
    Baked Elements: Our 10 Favorite Ingredients
    by Matt Lewis, Renato Poliafito
  • Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
    Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
    by Alice Currah
  • The Pioneer Woman Cooks: Food from My Frontier
    The Pioneer Woman Cooks: Food from My Frontier
    by Ree Drummond
  • Bouchon Bakery
    Bouchon Bakery
    by Thomas Keller, Sebastien Rouxel

Entries in Wordless Wednesday (3)

Wednesday
Feb022011

wordless wednesday | hoboken, nj

I had the sincere pleasure of walking around Hoboken on a very cold winter's Saturday with my dear friend, Amy Lee, as she researched her article for OffManhattan. Charm wasn't hard to come by even in frigid temperatures. And brunch at Elysian Cafe cannot be missed. -Karen






































Wednesday
Sep292010

wordless wednesday | union square greenmarket & chinatown, nyc






Wednesday
Sep152010

wordless wednesday | frontera grill

Chris and I recently visited Chicago where we lived for six years before moving east. One of our favorite restaurants there (and favorite places and chefs ever) was Frontera Grill. We had lunch there a few weeks ago.  We ordered several appetizers and several entrées and savored every bite. Rick Bayless has a special place in heaven just for him.


Queso fundido


Guacamole
A fabulous herbal drink blend
Sopes rancheros
Sapitos
Frontera Grill interior
Trio of salsas
445 N. Clark St
Chicago, IL 60654
(312) 661-1434