Chris and I recently visited Chicago where we lived for six years before moving east. One of our favorite restaurants there (and favorite places and chefs ever) was Frontera Grill. We had lunch there a few weeks ago. We ordered several appetizers and several entrées and savored every bite. Rick Bayless
has a special place in heaven just for him.
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| Queso fundido |
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| Guacamole |
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| A fabulous herbal drink blend |
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| Sopes rancheros |
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| Sapitos |
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| Frontera Grill interior |
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| Trio of salsas |
445 N. Clark St
Chicago, IL 60654
(312) 661-1434
Wednesday, September 15, 2010 at 9:01PM 
