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Thursday
Sep302010

rsvp redux september - peach-snickerdoodle milk shakes

It's a bit sad to let summer go. We look forward to partaking in the amazing produce all year long. But before we leave the sunny days of summer, we need to have one last hurrah.

We recently joined Barbara of Vino Luci at RSVP Redux to celebrate the part of Bon Appetit magazine dedicated to the restaurant recipes desired by readers. Since the blueberry cornmeal pancakes look so amazing here and here, we decided to go with the Peach Snickerdoodle Milk Shakes.


I'm a pretty strict chocolate girl. I hardly ever stray from my chocolate ice cream, and for this recipe from 8oz Burger Bar, I'm really glad I did. We were able to use the very last peaches of the summer and put beautiful, soft snickerdoodles in the glass and on the side (you really need one to just scoop up the peach loveliness.) This simple recipe can be finished in probably 30 minutes. And there's no milk added to the ice cream, which makes the milk shake really thick and wonderful.


You could probably use frozen peaches for this, but if you can still find them, run and get some fresh peaches.


note: we used Pepperidge Farm Soft Baked Sanibel snickerdoodles. Great choice.


Say goodbye to summer one last time. Until next year.





recipe | peach-snickerdoodle milk shakes from 8 oz Burger Bar in LA

Bon Appetit RSVP, September 2010


4 servings

  • 4 T sugar, divided
  • 2 t plus pinch of ground cinnamon
  • 4 yellow peaches (about 1.5 lbs, halved, pitted, cut into 1/2 inch wedges with skin)
  • 1/4 t fresh lemon juice
  • 4 c. vanilla ice cream
  • 2/3 cup crumbled purchased snickerdoodle cookies puls additional for garnish
Mix 2 tablespoons sugar and 2 teaspoons ground cinnamon in small bowl. Set aside. Cook peach wedges, lemon juice, remaining 2 tablesppons sugar, and pinch of ground cinnamon in heavy large skillet over medium-low heat until peaches are soft and begin to fall apart, stirring often, about 5 minutes. Remove form heat and cool peach compote completely. (Peach compote can be make 4 hours ahead. Cinnamon sugar can be covered and stored at room temperature. Refrigerate and cover compote.)

Puree 2 cups vanilla ice cream, 1/3 cup crumbled snickerdoodle cookies, half of cinnamon sugar, and half of peach compote in blender until smooth. Divide milk shake between 2 tall glasses. Repeat with remaining ingredients. Sprinkle additional crumbled snickerdoodle cooies over milk shakes and serve.

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Reader Comments (18)

First of all - that photo is A-MAZING. Second of all, YUM! This looks so delicious I can hardly stand it.

September 30, 2010 | Unregistered CommenterMaggy@ThreeManyCooks

Maggy, thank you so much! Make this before all the peaches are gone. You'll love it!

September 30, 2010 | Unregistered CommenterThe Pêche

Oh my!

September 30, 2010 | Unregistered Commenterravienomnoms

Love this flavor!

September 30, 2010 | Unregistered CommenterMaria

I saw this recipe too. It is great you tried to make it. It looks wonderful.

September 30, 2010 | Unregistered CommenterJoy

Ok, I'm going to be honest here. I'm struggling with this post as the ingredients are wonderful, but together they sound terrible. BUT I trust you, so you know I will attempt this and probably adore it, so basically, thank you in advance for breaking me out of my food comfort zone.

September 30, 2010 | Unregistered Commenterjen

Thanks, all, for the comments.

@Jen, this blog is pretty much dedicated to breaking you out of your comfort zone. You really will adore it.

September 30, 2010 | Unregistered CommenterThe Pêche

I have to go find me some peaches!

September 30, 2010 | Unregistered CommenterMegan

I've got peaches, now I just need to get some vanilla ice cream and some snickerdoodles.

September 30, 2010 | Unregistered CommenterJennifer

oh that shake sounds delicious! there is a place here in dc that makes about 90 different flavors of shakes. they should start this one up!

September 30, 2010 | Unregistered Commenterjana@cherryteacakes.com

Looks delicious! In Southern California, we still have peaches. But probably for only a couple of weeks. :(

Because it's so hot here, our RSVP Redux recipe for this month is a mojito - not exactly "in season," but weather-appropriate. :o)

[K]

September 30, 2010 | Unregistered CommenterKim

Your photo is amazing...and I'm so glad you're joining me and other bloggers in this community! Many thanks.

September 30, 2010 | Unregistered CommenterBarbara | VinoLuciStyle

What a cool idea! I love the combination of peach and snickerdoodle!

October 1, 2010 | Unregistered CommenterKoci

mmmm totally want to lick the side of that milkshake.

wow. that sounded...wrong.

(and the CAPTCHA is domists)

October 2, 2010 | Unregistered CommenterBaking Barrister

I only have one word for this... YUM!

Family has been on a bit of a "smoothie" tear lately - bet this would be good with yogurt!!

October 2, 2010 | Unregistered CommenterNancy

Yummo... love peaches but I bet this would work with pumpkin for fall too... I am drooling

October 5, 2010 | Unregistered Commenterpolwig

I love snickerdoodles and I love peaches.. I think I would love this milkshake.

October 6, 2010 | Unregistered CommenterEvan @swEEts

This sounds incredible!!

October 10, 2010 | Unregistered CommenterTracy

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