Chocolate Soufflé Pie (via Matt Lewis' Chocolate Bar) | Pie Month

This is the 14th entry in our Month of Pie. Pie Month is a celebration of things we love. Because life is hard, and there should always be more pie. Have a look at the other entries. Really. 

Pie #1 - Lemon Cream Icebox Pie

Pie #2 - Malted Crisp Tart

Pie #3 - Apple Green-Chili Pie with Cheddar Crust and Walnut Streusel

Pie #4 - Peanut Butter Cream Pie with Chocolate Whipped Cream

Pie #5 - Butterscotch Cream Pie with Gingersnap Crust and Cashew Brittle

Pie #6 - Banana Cream Pie with Chocolate Chip Cookie Crust

Pie #7 - Chocolate Kahlua Pie

Pie #8 - Bacon and Egg Pizza

Pie #9 - Pork Confit Pie with Creme Fraiche Potatoes and Puff Pastry

Pie #10 - Raspberry Pie and the Perfect Pie Crust

Pie #11 - Lime Pie with Gingersnap Crust  

Pie #12 - Bourbon Sweet Potato Pie  + Bourbon Whipped Cream and Warm Bourbon for Dipping  

Pie #13 - Crack Pie 

We almost didn't post this pie.

Poor Matt Lewis of Baked. We promise this is the last of our posts saying how incredible you are, and how we love your creations, and how you own our souls. At least for a while.

Remember that pie we did from Chocolate Bar? Yeah, it was good. So is this one.

Somewhere at the beginning of Pie Month, Karen asked for a chocolate pie. Her mom makes a great chocolate pie, so this was a lot to take on for me. It had to be a pie that met that high level of comfort, and when you're being compared to childhood memories of food, it's tough to compete.

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